Krevní skupina 0 - Česká kuchyně pro Váš typ - 2. vydání – Momčilová Pavla (2004)

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The 2nd edition of the successful title by the head dietitian of IKEM and author of books on healthy nutrition about the possibility of eating in the Czech Republic according to th e principles of American doctor Dr. D. Adam. Compared to the 1st edition, the book is supplemented with an extensive table of beneficial, neutral, and harmful foods that are commonly available and used in Czech cuisine, applicable for all 4 blood types. Show more