Jarní a zimní zeleninové menu - brož. – Momčilová Pavla (2010)

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Czech vegetables are our national treasure, which many of us underestimate and prefer imported and exotic varieties. Our ancestors already knew that what grows nicely at home in th e garden or field is the most valuable for health. Today, scientific research around the world also proves that the healthiest vegetables are those that have grown in our immediate surroundings (for us, if you will, in Europe) and have been harvested at their natural ripeness. Show more