Tegralové pečivo – Opatřilová Hana (2002)

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The basic ingredient TEGRAL is made exclusively from "revived" sprouted grains or edible seeds. Thanks to this natural process and gentle processing, the final product, bread made from TEGRAL, has an exceptionally high nutritional value (vitamins, minerals, enzymes, and a high fiber content). Its frequent consumption will benefit even completely healthy individuals and will likely be welcomed by those who typically experience health issues from commercially sold yeast bread. TEGRAL bread is very variable in taste, type, texture, and the number of possible ingredients. Show more