Nature offers us a plethora of plants in every season. In spring, early summer, and the following months, it provides plenty of greenery and flowers that serve as sources of vitamins, pleasant flavors, and medicinal effects. There are many more around us than we usually realize. They boast their colors, offering their leaves and fruits. Those that are inedible do not trouble us, however – many have toxic effects when consumed. Which are which? The answer can sometimes be difficult, as edible, inedible, and even poisonous plants often resemble each other – like twins. If we want to gather herbs and use them in the kitchen, we must know them. This book offers a way to reliably identify 90 commonly found edible wild plants and how to distinguish them from similar poisonous or inedible species. The book guides you through this maze clearly and comprehensively.
