The new cookbook from the Apetit edition will be released on February 24 and bears the telling title Gluten-Free. It contains over 100 tested recipes full of flavor but free from gluten. Do you need to avoid gluten for some reason and suddenly don't know what to cook? We have compiled a cookbook for you, in which you will find over 100 recipes and tips for great dishes that contain no trace of regular flour. We will show you that even on a gluten-free diet, you can enjoy Czech sauces and dumplings, teach you to bake quick cakes and festive desserts, and even bread lovers will find something for themselves. The recipes are written, as always, so that not only will they succeed, but you can easily adapt them to your diet. We have cooked, tasted, and fine-tuned all of them in the editorial kitchen of Apetit magazine. The new Gluten-Free cookbook from Apetit is here not only for those who struggle with any form of gluten intolerance or allergy to this wheat protein but also for those who have someone like that in their vicinity or just want to expand their diet with new ingredients. The gluten-free diet is no longer a verdict that necessarily limits your diet to just a few safe foods that you will be condemned to eat over and over again, but it is also an opportunity to discover the unknown...
