Magari un che di Formaggio: Grana Padano in my own kitchen

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Author: Gianfranco Allari et al This entertaining book includes a selection of recipes for using Grana Padano. An array of ideas from amateur cooks takes us through the meals of th e day, from breakfast and lunch to teatime and dinner (stopping on the way for a pre-dinner drink with finger food).ISBN 9788875702564. Edizioni Corraini. pb. .reprinting Show more