Food And Nutrition in Fiji : Volume Two by A. A. J. Jansen and S. Parkinson and A. F. S. Robertson

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A Historical Review : Nutrition-Related Diseases And Their Prevention Volume One of Food and Nutrition gave a historical overview of the subject in the Fiji Islands, showing how nu trition in the present depends on scientific assesment of the past. This second volume presents the further researches of a group of specialists into nutrition-related diseases and their prevention. The two volumes are a comphrehensive guide - and a resource for comparable research in other tropical settings. Publisher: The University of the South Pacific Year: 1991 Binding: Paperback ISBN: 982-02-0060-X Condition: Good Description: Heavy; Large; Owner's Name inside. Cover worn. This image is of the actual book. Show more