Encyclopedia of World Cookery

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GC plus.Spring Books. No date given but probably published 1960's.Large format tan hardback(some stain marks and marks on the front and back cover,small dents,nicks and small colou r marks on the edges of the cover and spine) in GC plus, no Dj cover. Clean pages with some marks,nick and slightly tainted on the outer edges, small foxing marks,ink marks,creases and slightly yellow on the edges of the pages.The book is in GC for its age with some shelf wear.469pp including Comparison of English and American weights and measures, French measures,Cooking temperatures.Heavy book(approx 1 Kg). Show more