A Royal Cookbook: Seasonal recipes from Buckingham Palace

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This stylishly illustrated publication is the first-ever cookery book to come from within the Royal Household. Written by the Royal Chef, it enables the reader to recreate a select ion of authentic dishes prepared and served to Her Majesty The Queen and the Royal Family. With an emphasis on sophisticated seasonal cooking and fresh, local ingredients, the recipes will cater for a variety of occasions. They range in both scope and scale, with offerings for both new and experienced cooks. Also included are fascinating snapshot details of the history of royal dining and entertaining taken from the Royal Library and Archives at Windsor Castle. Size: 20 x 20cm Show more