Origin: Aomori, Japan Grade: A5 Marble Score: 12 Lineage: Tajima (Female) Certificate Included Namiki Kiwami Wagyu – Premium Japanese Wagyu Beef Limited Edition Wagyu from Aomori, Japan Experience the pinnacle of Japanese beef with Namiki Kiwami Wagyu, a rare offering from Kaneko Farm in Aomori Prefecture. Raised in Japan’s northernmost Honshu region—known for its pristine mountain air and mineral-rich spring water—this premium wagyu is an exceptional example of craftsmanship and care. Only 1,000 female wagyu cattle are selected each year, each matured for over 30 months to develop deep, complex flavor. Derived from the elite Tajima bloodline, these cattle are raised with precision and fed a proprietary blend of local ingredients, including corn, soybeans, rice straw, and dent corn. The result is an extraordinary wagyu with melt-in-your-mouth marbling, a clean yet rich flavor, and a buttery texture that begins to soften at room temperature. Whether you're a fine dining chef or a discerning home cook, Namiki Kiwami Wagyu delivers an unforgettable culinary experience. 🏞️ Raised in Aomori, Japan 🐄 Female wagyu cattle, aged 30+ months 🌾 Locally sourced, in-house feed blend 🔥 Rich marbling with a clean, sweet finish 📦 Limited annual availability Refined. Rare. Remarkable. Elevate your table with Namiki Kiwami Wagyu today. Click here to learn more about marble scores. Each portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. Thawing is natural and may occur. To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail. All sales are final.
