Origin: Shodoshima Island, Kagawa Prefecture, Japan Grade: A5 Marble Score: 12 Lineage: Japanese Black (Kuroge) Certificate Included Born on a small island known for its olives—not cattle—this is Wagyu reimagined. Raised exclusively on Shodoshima Island in Kagawa Prefecture, these purebred Japanese Black (Kuroge) cattle are finished on a proprietary feed that includes olive pulp—a byproduct of the island’s olive oil production. What would be waste becomes the secret behind one of the most distinct Wagyu profiles in the world. The result?A steak with A5 grade, BMS 12 marbling, and a flavor that hits differently. Expect a buttery, melt-in-your-mouth texture layered with subtle notes of olive oil, a clean richness, and an elevated umami that lingers. The high concentration of oleic acid (omega-9) gives the fat a softer, silkier finish—closer to the richness of toro than traditional beef. This is known as Sanuki Olive Wagyu—and it’s not something you come across often. We source this on a limited, seasonal basis, and availability is always tight. If you see it in stock, it’s not by accident. This is for those who want to experience Wagyu at its most refined. Each order comes with a certificate of authenticity. *Steaks sold individually* Click here to learn more about marble scores. Each portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. Thawing is natural and may occur. To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail. All sales are final.
