Origin: Kagoshima Prefecture, Japan Grade: A5 Marble Score: 10 Lineage: Japanese Black (Kuroge) Certificate Included Lean by Wagyu standards. Explosive in flavor. Flank steak is known for one thing: bold, beefy flavor.Now imagine that same steak—raised to the standard of Japanese A5 Wagyu. Cut from the abdominal muscle, A5 Wagyu flank steak delivers a unique experience compared to the ultra-rich cuts most people associate with Wagyu. Instead of overwhelming richness, the flank offers a beautiful balance of marbling and muscle, producing a steak that is deeply savory, intensely beef-forward, and still unmistakably tender. The result is a cut that sears beautifully, slices clean, and carries Wagyu’s signature buttery richness without feeling too heavy. At Ligma Provisions, we hand-cut every steak ourselves. No factory-cut portions, no mass processing—just carefully selected A5 Wagyu broken down and portioned fresh by our butchers so every piece meets our visual marbling standards. Chef’s Cooking Tip Flank steak loves high heat and a fast sear. Season simply with salt, sear hot, rest briefly, then slice thin against the grain to unlock maximum tenderness. Click here to learn more about marble scores. Each portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. Thawing is natural and may occur. To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail. All sales are final.
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