Origin: Kagoshima Grade: A5 Marble Score: 10 Lineage: Japanese Black (Kuroge) Certificate Included This A5 Picanha (Coulotte) showcases the iconic triangular cap muscle crowned with a rich, snow-white fat cap that renders beautifully as it cooks. The result is the perfect balance of deep beef flavor, luxurious A5 richness, and the signature texture that makes picanha one of the most celebrated cuts for grilling and roasting. Flavor Profile Clean, delicate sweetness from the sake-fed finish Buttery, low-melting marbling Centered beef flavor with the signature picanha bite Silky fat cap that bastes the meat as it cooks If you are a fan of the Ribeye or NY Strip, you must give this a try. Perfect for sharing and becoming the center of attention at parties. Click here to learn more about marble scores. Each portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. Thawing is natural and may occur. To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail. All sales are final.
