Beef Tenderloin is one of the most tender and highly sought after cuts from a beef. A 6 - 8 ounce portion is an average sized steak. Choose a 16 or 24 ounce portion if you're making a beef wellington or roast. AAA Alberta beef has an excellent flavour, and tenderness. Our AAA Alberta beef is wet aged between 14-40 days which enhances the quality and eliminates the need for mechanical tenderizing. It is a great choice when looking for a less expensive option that is sure to impress (When compared to grass fed, certified organic, dry aged, or wagyu beef varieties). The 3kg Value Bundle contains random sized steaks at approximately 1" - 2" thick. In store pricing may vary. Online pricing is available in store by request only. Please see a team member if needed.
