The t-bone is the quintessential steakhouse cut. There are three ways we offer this bone-in steak: See our helpful guide for cooking tips! T-Bone: A striploin on one side, a medium size tenderloin on the other. Cut 1" to 1.5". Porterhouse (Pictured): A striploin on one side, a large sized tenderloin on the other. Cut to 1.5-2" Wing Steak: A striploin on one side, little to no tenderloin on the other. Think of it like a bone-in striploin. Cut to 1"How to Order (Qty): By the pieceAverage Size: 1-2 lbsPrice: $30.99/lb, $6.82/100 g AAA beef from Angus steers raised on pasture, then finished with grain for greater marbling. From West Grey Farms in Durham, ON.
