Gundruk Pickle – Traditional Nepali Fermented Leaf Pickle

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Gundruk Pickle – Traditional Nepali Fermented Leaf Pickle Enjoy authentic Nepali gundruk pickle from Aama Ko Achar—sun-dried, fermented mustard and radish leaves in mustard oil wit h classic spices. Tangy, umami and ready to serve with everyday meals. Why You'll Love It 🌿 Real fermented leafy greens (gundruk) for deep, savory tang 🌶️ Mustard oil & Nepali spices for a true achar aroma 🫙 Ready to eat—no prep; perfect pantry side 🌱 100% vegetarian Serve With Dal-bhat tarkari, rice bowls or chiura Khaja plates, paratha wraps and snack trays Soups and thukpa for extra depth Details Brand: Aama Ko Achar Origin: Nepal Storage: Store cool & dry; refrigerate after opening Ingredients (typical): Gundruk (fermented mustard/radish leaves), mustard oil, chili, salt, spices Show more