Aara Toor Dal (Oily)

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PRODUCT DESCRIPTION: Toor dal is the most widely-used form of the lentil. It is used in popular recipes like south India sambhar, Gujarati dals other tasty dishes. Toovar dal has a thick gelatinous or meaty consistency. Feature: Oily pigeon peas; split pigeon peas They contain high levels of protein and the important amino acids methionine, lysine, and tryptophan In combination with cereals, pigeon peas make a well-balanced human food Show more