Ingredients: Aleppo chile flakes, espresso powder, black pepper, brown sugar, smoked paprika, mustard powder, ancho chile powder and cocoa nibs. Uses: Bold, warm, and rich, this espresso rub adds deep, robust flavors that excite the whole mouth. Perfect as a dry rub for steak, pork tenderloin, or chicken thighs, it creates a savory crust that locks in flavor and moisture. It’s also Tom’s favorite for seasoning flat-iron steak—bringing out the natural richness of the meat with every bite. Try it: • Sprinkled over roasted vegetables for a smoky, earthy twist. • Rubbed onto pork ribs or brisket before slow cooking or grilling. • Mixed into burger patties for bold, smoky depth. • Stirred into gravy or sauces for a rich, coffee-infused undertone. About the Name: This rub is a tribute to Aaron, a former student of the Tongue Point Culinary Program, and the Highwater Espresso blend from Columbia River Coffee Roaster, both located right here in Astoria. It’s a local favorite that celebrates strong flavors and the creative spirit of our community. Also available in our BBQ Box Set
