Aashirvaad Multigrain Atta — The Goodness of 6 Grains in Every RotiAashirvaad Multigrain Atta is a premium wholegrain flour trusted by millions of households across South Asia and the UK. Crafted from a carefully balanced blend of six nutritious grains — wheat, soya, oat, maize, psyllium husk, and channa — this atta delivers a richer nutritional profile than standard single-grain flour, without compromising on the soft texture and authentic taste your family loves.Every grain in the blend has been selected for its unique nutritional contribution. Together, they create a flour that is higher in dietary fibre, protein, and essential micronutrients — making your everyday rotis, chapattis, and parathas a genuinely healthier choice for the whole family.The 6-Grain Blend — What's Inside? Wheat — the foundation; provides structure, gluten for pliability, and sustained energy Soya — a rich source of plant-based protein, supporting muscle health and satiety Oat — high in beta-glucan fibre, known to support healthy cholesterol levels Maize — adds natural sweetness, antioxidants, and a subtle golden colour Psyllium Husk — a powerful source of soluble fibre that supports digestive health Channa (Chickpea) — adds protein, fibre, and a slightly nutty depth of flavour Why Choose Aashirvaad Multigrain Atta? Blend of 6 Wholesome Grains — broader nutrition than standard atta in every serving High in Dietary Fibre — supports healthy digestion and keeps you fuller for longer Rich in Plant Protein — thanks to soya and channa in the blend Soft, Pliable Dough — rolls easily and produces smooth, soft rotis every time No Artificial Additives — pure, wholesome flour with nothing unnecessary Trusted Aashirvaad Brand — one of India's most loved and trusted flour brands, now available in the UK Available in 2kg, 5kg & 10kg — suitable for individuals, families, and bulk buyers How to UseCombine Aashirvaad Multigrain Atta with water (and a pinch of salt if desired) and knead into a smooth, soft dough. Allow to rest for 15–20 minutes before rolling for the best texture and pliability. The multigrain blend gives your flatbreads a slightly heartier texture and a warm, wholesome aroma when cooked on a tawa.Suitable for rotis, chapattis, parathas, puris, and wholesome everyday baking. Can also be used in combination with plain flour for lighter baked goods.StorageStore in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain freshness and prevent moisture absorption.
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