Abalone (Japanese Awabi) is a true delicacy treasured in Japanese fine dining. Harvested from pristine coastal waters, each abalone delivers an exquisite balance of sweetness, oceanic richness, and delicate crunch. Considered a symbol of prosperity and longevity, abalone has long been reserved for celebratory and gourmet cuisine. Each pack contains approximately 8 whole pieces (2.2 lbs average weight), ensuring enough for elegant sashimi presentations, sushi platters, or luxurious hot dishes. Whether enjoyed raw, seared, or simmered, Abalone offers a refined, oceanic depth that distinguishes it from any other shellfish. Product Details Origin: Japan / Korea Species: Haliotis discus hannai (Japanese Abalone) Grade: Premium Sashimi-Grade Form: Whole, cleaned and ready to prepare Weight: 2.2 lbs (8 pieces average) Price: $79.99 each Condition: Fresh, never frozen Storage: Keep refrigerated at 32–38°F; consume within 3 days Flavor Profile Abalone is celebrated for its subtly sweet, briny flavor and distinctive texture — firm yet tender, with a delicate crunch that softens as it’s chewed. When served raw as sashimi, it offers a pure, mineral-rich taste that evolves into buttery sweetness. Light cooking enhances its umami and natural depth. Color: Cream to light beige with pearly sheen Texture: Crisp, tender, and slightly chewy Taste: Mildly sweet, oceanic, and umami-rich Culinary Uses Sashimi: Slice thinly and serve raw with ponzu or yuzu kosho. Sushi: Perfect for traditional Awabi Nigiri, brushed lightly with soy. Seared or Steamed: Cook gently to preserve its tenderness and delicate flavor. Luxury Pairing: Pairs beautifully with caviar, sea urchin, or truffle oil. Pairing Suggestions Condiments: Ponzu sauce, lemon zest, or sea salt. Beverages: Junmai Ginjo sake, Champagne, or chilled Chardonnay. Nutritional Benefits Abalone is a high-protein, nutrient-dense seafood low in fat and rich in trace minerals: High in protein and Omega-3 fatty acids. Rich in iron, selenium, and vitamin E. Low in cholesterol and calories. Per 4 oz serving (approximate): Calories: 90 | Protein: 18g | Fat: 1.5g | Iron: 12% DV | Sodium: 70mg Sustainability & Sourcing Our Abalone is sustainably farmed and wild-harvested from clean coastal waters in Japan and Korea. Strict environmental and ethical practices ensure responsible collection and top-grade quality, preserving this rare species for future generations. Frequently Asked Questions (FAQ) Q: Can abalone be eaten raw? A: Yes, sashimi-grade abalone is safe for raw consumption and offers a crisp, clean flavor. Q: How do I prepare abalone for sashimi? A: Remove the shell and viscera, rinse gently, and slice thinly across the grain for tenderness. Q: Can I cook it? A: Yes, abalone can be seared, steamed, or braised to enhance its buttery, umami flavor. Q: How is it best served? A: Raw for freshness or lightly cooked with simple seasoning to preserve its natural taste. Q: Is it sustainably sourced? A: Yes, sourced from certified sustainable fisheries and aquaculture operations. Abalone (Japanese Awabi) is the epitome of refined ocean luxury — pure, delicate, and deeply flavorful. Whether served raw or gently cooked, it delivers an unforgettable dining experience steeped in Japanese tradition and culinary mastery.
