Rich and meaty trout is brought to new heights by a bright and briney sauce bursting with garlic, parsley, and capers. This trout is a freshwater fish sourced from the Rio Coura, in the north of the country. Rich in minerals, protein, vitamins, and flavor, this heavy hitter is a favorite in any sauce it shares. The Capers sauce is packed first and foremost with fresh, briney capers joined with parsley, onion, garlic, and white pepper. This bright emulsion is sure to liven up any accompaniment it comes in contact with.SERVING: Center stage on a hearty rice dish in need of some brightness, atop crusty bread with complex and deep cheese, shared among friends with smilesMADE IN: PortugalCAUGHT IN: Rio Coura, Portugal State of California: Proposition 65 Mandate unit weight: 120g WARNING: Consuming this product can expose you to chemicals including lead or cadmium known to the State of California to cause cancer and birth defects or other reproductive harm. www.p65warnings.ca.gov/food
