Abe Junmai

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Abe Junmai delivers a premium, character-rich sake experience, beginning with a prominent umami depth that quickly gives way to a gentle melon note and a bright, juicy acidity. Thi s lively acidity perfectly balances the sake's richness, leading into a clean, grapefruit-like bitterness on the finish. It can be enjoyed at different temperatures, chilled at 40°F for a lighter, crisper profile where the acidity truly shines, or at 50–60°F for a more textured, umami-driven profile. It is a fantastic match for a raw bar, especially oysters with a touch of lemon, where the sake's natural acidity and umami interplay beautifully with briny seafood. Show more