Abeceda zeleniny (Czech)

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📖 Abeceda zeleniny – vegetables in the starring roleFrom the team behind Apetit magazine comes an A-to-Z of vegetables: 32 types, from artichoke to cabbage, each with tips on choos ing, storing and preparing it. More than 85 recipes put vegetables centre stage — in meat dishes, vegetarian plates and even sweet desserts, from French onion soup to cauliflower steaks with mozzarella. 📄 Pages: 158🌐 Language: Czech📅 Published: 2025🏷️ ISBN: 9788088409823 🌍 International shipping available Show more