Abekan - Junmai Ginjo - Kamenoo

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The Kamenoo rice used to make this sake is an heirloom variety that provides structure and depth — an interesting contrast to its bright, grape-like aroma and clean finish. Medium- bodied with a subtle umami, this junmai ginjo is a versatile food pairing beverage that especially shines when savored with fresh seafood. Try it cold for a sharper finish, and warm to enhance its umami even more. Show more