Abraham's Kitchen

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Abraham’s Kitchen is a stunning cookbook that explores the diverse and rich culinary heritage of Israel and Palestine. From bustling local markets to Bedouin desert traditions and the modern food scene of Tel Aviv, this book captures the flavors, colors, and stories of the region. Author: David Haliva Hardcover edition with full-color photography Includes recipes from Arab traditions, nomadic tribes, and contemporary restaurants A visual and cultural journey through food Available in English Ideal for food lovers, cultural explorers, and anyone drawn to the vibrant intersection of Middle Eastern cuisine and storytelling. Abraham’s Kitchen is more than a recipe book — it's a visual celebration of heritage, identity, and shared table moments. Show more