Absolut Elyx Handcrafted Vodka 1.75L. V&S Group / Pernod Ricard, Åhus, Sweden — the prestige-format bottle of Absolut's luxury single-estate expression, manually distilled in Column 51 — a genuine 1921 copper rectification still — from single-estate winter wheat, delivering the exceptional silky texture and copper-catalyzed purity that have made Elyx a Double Gold Medal winner at the San Francisco World Spirits Competition and a 96-point rating from Wine Enthusiast.Column 51 at the Åhus distillery is a physical piece of equipment manufactured in 1921 and still in daily use — a copper rectification still operated entirely by hand by a small team of specially trained distillers. Copper is the essential element: during distillation, the spirit contacts the copper vessel walls and the copper ions absorb sulfur compounds and other impurities that stainless steel leaves behind. The result is a naturally purer spirit with a silky mouthfeel that automated modern stills cannot replicate.Single-estate winter wheat — sourced from fields surrounding Åhus rather than from multiple farms across Skåne county — ensures consistent character across every batch of Elyx. The 1.75L format makes the 2013 Double Gold Medal and Best Vodka winner available for entertaining, home bar programs, or for those who prefer the economy and convenience of the larger format without compromising on the handcrafted quality the bottle contains.Tasting Notes Nose: Exceptionally clean and richly sweet with a pronounced silky character. The copper catalyzation creates a purity and depth of aroma that automated stills cannot achieve. Palate: Signature silky texture — velvety and luxurious mouthfeel with delicate vanilla hints from the copper still interaction. Full and satisfying. Finish: Exceptionally long and silky. Column 51's copper-distilled purity sustains the finish well past the close. Specs Producer: V&S Group / Pernod Ricard, Åhus, Sweden Still: Column 51 — genuine 1921 copper rectification still, manually operated Wheat: Single-estate winter wheat, Åhus environs Awards: Double Gold + Best Vodka, SFWSC 2013; 96pts Wine Enthusiast ABV: 42.3% (84.6 Proof) Size: 1.75L Browse our full selection of vodka at Wooden Cork.Frequently Asked Questions Is the 1.75L the same vodka as the 750ml? Yes — identical production: Column 51 copper still, single-estate wheat, manually operated, same distillation process. The 1.75L format is for those who want the prestige of Elyx at a more economical per-ounce price or for entertaining purposes. What makes Absolut Elyx worth the premium? The 1921 copper still's manual operation creates a physically different silky texture through copper catalyzation that modern automated stills cannot replicate. Best appreciated neat, over ice, or in a vodka martini where the texture is the entire point. What is the Elyx copper connection? During distillation in a copper still, copper ions react with the spirit, absorbing sulfur compounds and other impurities that stainless steel leaves behind. The result is a naturally purer vodka with a silky mouthfeel — the same principle used in fine whisky and cognac production. {"@context":"https://schema.org","@type":"FAQPage","mainEntity":[{"@type":"Question","name":"Is the 1.75L the same vodka as the 750ml?","acceptedAnswer":{"@type":"Answer","text":"Yes — identical production: Column 51 copper still, single-estate wheat, manually operated. The 1.75L is for those who want Elyx at a more economical per-ounce price or for entertaining."}},{"@type":"Question","name":"What makes Absolut Elyx worth the premium?","acceptedAnswer":{"@type":"Answer","text":"The 1921 copper still's manual operation creates a physically different silky texture through copper catalyzation. Best appreciated neat, over ice, or in a vodka martini."}},{"@type":"Question","name":"What is the Elyx copper connection?","acceptedAnswer":{"@type":"Answer","text":"Copper ions during distillation absorb sulfur compounds and impurities that stainless steel leaves behind. The result is a naturally purer vodka with a silky mouthfeel — the same principle used in fine whisky and cognac production."}}]}
