Abstract Four Triangle Entremet Ring

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Created in partnership with Christophe Renou, pastry Chef at the Ecole du Grand Chocolat Valrhona, this new ring enables to make several triangular parts in a unique cake. This rin g offers original and modern forms. It combines both fantasy and rigor. Perfect for cream cakes. The straight edge enables a flawless finish and an easy and safe mold release. Parts are easily identified and perfectly equal. 6.75" overall length x 1.5" height. Makes 4 pieces. Stainless steel. Each. Show more