Revolutionize your food safety and production efficiency with this high-capacity commercial blast chiller/freezer designed for demanding foodservice operations. The ABT-20US delivers rapid temperature reduction capabilities essential for HACCP compliance while maximizing food quality retention and extending shelf life for large-volume operations.Key FeaturesAMPTO Commercial Blast Chiller/Freezer, reach-in, single section, self-contained, 18" x 26" pan capacity, 209.5 lb. capacity (chilling) or 165.5 lb. capacity (freezing), 197°F to 37°F chilling, 197° to 0°F freezing, 7" touch screen control board, 8 language options, cycles programing, drying cycle, self-diagnostic system, continuous & fish sanitizing cycles, fan speeds control, auto defrost with pause, (1) solid hinged door, AISI 304 stainless steel interior & exterior, insulated floors, with 20-1/2" ramp, R449A, 3.5 HP, 5285 watts, 230v/60/3-ph, 16 amps, cETLus, ETL-Sanitation, Made in ItalyTechnical Specifications• Chilling Capacity: 209.5 pounds (197°F to 37°F)• Freezing Capacity: 165.5 pounds (197°F to 0°F)• Tray Compatibility: 18" x 26" pan capacity (1 cart)• Control System: 7" touchscreen with 8 language options, programmable cycles, self-diagnostic system• Power: 3.5 HP, 5285 watts, 230v/60/3-ph, 16 amps• Construction: AISI 304 stainless steel interior & exterior with insulated floors• Features: Drying cycle, continuous & fish sanitizing cycles, variable fan speed control, auto defrost with pause• Certifications: cETLus, ETL-Sanitation, Made in ItalyDocumentationSpecs SheetParts diagramUser manual