Rolling out dough has never been easier than with this Fox Run 20" acacia wood tapered french rolling pin. Perfect for any busy bakery, pizzeria, commercial kitchen, or catering service, this versatile pin works well for pie crusts, pizzas, cookies, and biscuits and features a 20" length. This rolling pin features a handle-free design to help aid in leveling out doughs to any desired thickness. The tapered french-style design provides a better sense of the dough's thickness, giving the user a smooth, easy-to-maneuver feel while rolling. In addition, the tapered shape of the rolling pin allows you to move and adjust the pin while rolling, rather than lifting after each roll. Constructed of smooth, solid acacia wood, the rolling pin can easily hold a dusting of flour to prevent dough from sticking to it and stays at room temperature while rolling for greater versatility. This durable rolling pin is also easy to clean and can provide long-term performance with proper care. To clean, remove excess dough from the rolling pin and simply wipe with soap and water and dry thoroughly if needed. Finish with a thin coat of food grade mineral oil to keep moisture out, prevent cracking, and to help prevent dough from sticking to the rolling pin during your next use. When it's not in use, store the rolling pin in a dry place.
