Ace Mango Hard Cider 6Pk is a fruit-forward hard cider from Sonoma County, California, blending fresh mango juice with semi-dry apple cider at 5.0% ABV. Rated 4.0 out of 5 by CiderExpert, this expression stands out for its four-stage cold-filtration process that delivers uncommon clarity and smoothness in a fruit cider. Quick Facts: ABV: 5.0% | Origin: Sebastopol, Sonoma County, California | Style: Fruit Cider | Producer: California Cider Company Production & Heritage California Cider Company operates out of Sebastopol in the heart of Sonoma County, a region long associated with apple orchards and craft beverage production. Ace Mango begins as a semi-dry fermented apple cider, fermented with champagne yeast over a 10-to-14-day cycle. Fresh mango juice sourced from Ecuador is then blended in before the cider undergoes four rounds of cold filtration and carbonation — a signature Ace technique that strips out sediment while preserving bright fruit character. Tasting Notes Aroma: Ripe tropical mango dominates the nose immediately, followed by subtle green apple and a faint floral lift. The overall impression is juicy and inviting without any artificial sweetness in the aromatics. Taste: The entry is smooth and mango-forward, tasting remarkably close to biting into fresh fruit. At mid-palate, crisp apple tartness emerges to balance the tropical sweetness, creating a medium-bodied sip with genuine depth. Light carbonation carries the flavors evenly across the tongue. Finish: A dry, tart close with a slight astringent edge keeps each sip clean and prevents the mango from becoming cloying. The finish is moderate in length, with lingering tangy apple notes that invite the next drink. How to Drink Ace Mango Serve well-chilled, straight from the bottle or poured into a pint glass to release the tropical aromatics. Ace Mango also works as a surprisingly versatile mixer: use it in a Mango Cider Margarita where the natural fruit juice replaces artificial mango syrup; try it in a Cider Shandy blended with a light wheat beer for a low-ABV summer session drink; or build a Tropical Cider Sangria with fresh-cut pineapple, lime wheels, and a splash of rum, letting the cider's dry finish keep the punch balanced. Best For Backyard barbecues and outdoor warm-weather gatherings Introducing non-beer drinkers to the craft cider category Pairing with spicy foods where a fruity, effervescent counterpoint is needed Building a cider tasting flight alongside other Ace expressions Frequently Asked Questions What does Ace Mango taste like? Ace Mango delivers a juicy, ripe mango flavor balanced by crisp apple tartness and a dry, clean finish. It is medium-bodied with light carbonation and reads as tangy-sweet rather than sugary. How does Ace Mango compare to Angry Orchard Peach Mango? Ace Mango uses fresh Ecuadorian mango juice and champagne yeast fermentation, resulting in a drier, more tart profile than the noticeably sweeter Angry Orchard Peach Mango. Ace's four-stage cold filtration also produces a cleaner, crisper mouthfeel with less residual sweetness. Is Ace Mango good for cider beginners? Its approachable 5.0% ABV, familiar tropical fruit flavor, and smooth body make it an excellent entry point for anyone new to hard cider or transitioning from flavored malt beverages. Where is Ace Mango made? Ace Mango is produced by California Cider Company in Sebastopol, located in Sonoma County, California — a region known for its apple orchards and craft beverage heritage. What foods pair well with Ace Mango? Thai green curry, where the mango sweetness tempers the chili heat; grilled shrimp tacos with mango salsa for a complementary tropical echo; pulled pork sliders, as the cider's tartness cuts through rich, smoky meat; fresh ceviche, where the acidity aligns naturally; and coconut-based desserts like haupia or panna cotta for a layered tropical finish. What sizes does Ace Mango come in? Ace Mango is commonly available in a six-pack of 12 oz bottles, which is the standard retail format for this expression. Is Ace Mango worth the price? Ace Mango positions as a craft fruit cider at a moderate price tier, sitting above mass-market ciders like Angry Orchard while reflecting genuinely higher-quality ingredients such as fresh Ecuadorian mango juice and a champagne yeast fermentation process. Why Ace Mango? The defining edge here is the production method: four rounds of cold filtration paired with champagne yeast fermentation produce a cider that is noticeably cleaner and drier than most fruit ciders on the market. The use of real mango juice from Ecuador — rather than concentrate or artificial flavoring — gives the tropical character genuine depth and a taste that closely resembles fresh fruit. With a 4.0 out of 5 rating from CiderExpert and strong community reception on Untappd (3.8 across more than 6,600 ratings), Ace Mango has earned a reputation as one of the more credible fruit ciders in its price range. For drinkers who want tropical flavor without the syrupy finish that plagues many competitors, this Sonoma County cider consistently delivers.
