Rincón de la Subbética is crafted from the very first days of the harvest - a true expression of excellence in organic extra virgin olive oil. Made exclusively from the Hojiblanca variety, this single-varietal oil is the result of year-round care by dedicated experts, culminating in a product designed for the most discerning palates. It offers a sensory journey to the heart of what organic extra virgin olive oil truly represents. As the most awarded olive oil in Spain’s history - and quite possibly the world - Rincón has earned the title of best olive oil in the world an astonishing nine times. It's a must-have staple for any kitchen. With a bold intensity, its aroma evokes freshly cut green grass, accented by subtle notes of banana and citrus. On the palate, it begins with a delicate almond touch, evolving into a perfectly balanced harmony of peppery heat and gentle bitterness. The flavour lingers beautifully, leaving a lasting impression.