This white balsamic vinegar, produced by the Cattani family, is made using sweet must from the family’s own organically grown white grapes. The secret to their vinegar is using only the highest quality grapes (Trebbiano) available and adhering to the family’s strong commitment to produce vinegar without additives of any kind. The richly perfumed must is not cooked but rather reduced at a low temperature so as to preserve the delicate golden color. It is then mixed with aged white vinegar and put into barrels for less than 6 months. The beautiful golden color of this balsamic comes from the real color of the Trebbiano grape must, which is naturally golden. The harmonious balance between sweet and sour is obtained by using a larger percentage, (65%) of concentrated grape must and only 35% of wine vinegar. This young vinegar is perfect for grilled vegetables, fish and white meat as it will not change the dish’s natural color. Acetic Acid: 4.8%
