Achar Gosht

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INGREDIENT REQUIRED Meat on Bones 1 kg / 2.2 lbs small portions Garlic Paste 1-2 tablespoons Ginger Paste 1-2 tablespoons Green Chilies 10 medium slit lengthwise Lemon Juice 3-4 ta blespoons Tomatoes 6 medium /500g grind & sieve to make puree Plain Yogurt 2 ½ cups / 500g whipped Cooking Oil 1 cup / 175ml Shan Achar Gosht Mix 1 packet mix in ½ cup water STEPS OF COOKING Mix 2 tablespoons of Shan Achar Gosht Mix with lemon juice and fill the green chilies. In hot oil add meat, garlic, ginger, yogurt and remaining Shan Achar Gosht Mix. Stir fry on high heat for 7-10 minutes. Add 2-3 cups of water. Cover and cook on low heat until meat is tender. Add tomato puree. Stir fry for 5-6 minutes on high heat and place green chilies over the meat. Cover and cook on low heat until oil separates from gravy. If desired remove excessive oil before serving. Tips: For meat, use cuts from shoulder and T-bone. RECIPE TRANSLATION PRINTED INSIDE French, Urdu, Hindi & Bangla Show more