A medium serve of our achari beef -- halal beef cooked with the tangy, aromatic flavours of traditional pickle spices. The classic five-spice blend of mustard, fenugreek, nigella, fennel, and dried chilli creates an achari beef curry that is both bold and satisfying. The tanginess of the achari spices pairs beautifully with the richness of the beef. Made with halal-certified Australian beef and authentic achari spice blend. Each piece of tender halal beef is coated in the tangy, aromatic sauce for maximum flavour. This is premium halal food prepared with traditional techniques. Heat on the stovetop or microwave until piping hot and serve with rice, paratha, or naan. The tangy sauce cuts through beautifully and makes every bite interesting. A side of raita balances the bold flavours. Store refrigerated and consume within 3 days, or freeze for up to 1 month. Halal ready meals delivered across The Hills Shire, Blacktown, Parramatta, and Hawkesbury.
