10-12 servings Achari chicken – a medley of savory, creamy, spicy, and tangy flavors all in one. This dish is made with a traditional blend of five spices that are used to make achaar, an Indian condiment made of pickled mango and vegetables. Enjoy this bold and unique dish with Basmati rice. Garnish with cilantro and thin slices of red onion. What's Included:Full page, detailed recipe with photographs and expert tips4 spice packets (added at different cooking stages)Long grain, aged, Indian Basmati rice Premium Ingredients:This kit includes authentic, long grain, aged Indian Basmati rice, known for its distinctive aroma and fluffy texture when cooked. You'll Need:3 tablespoons ghee or neutral cooking oil2 tablespoons minced ginger2 tablespoons garlic, minced3 lb bone in chicken thighs or drumsticks1 cup onions sliced into thin half circles1.5 tablespoons tomato paste1/4 cup full fat yogurt2 tablespoons lemon juiceSliced red onions (optional)Fresh cilantro (optional) Details:Time: About 1 hourMethod: Stovetop Why You'll Love This:Our Achari Chicken Recipe Kit makes this truly unique dish easy and approachable. We think you'll be delighted by how easily you can make this at home! Common Questions:Can I use boneless chicken? Yes, boneless thighs work well, though bone-in adds more flavor.Is this spicy? The kit is designed to let you customize the heat level - make it as hot and spicy or as mild as you prefer.
