Achari Paneer Tikka

Karoga Verified independent store

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Paneer has a habit of disappearing at a feast. Polite, mild, the thing vegetarians get while everyone else has the lamb. That's not what this is. Achari paneer tikka is built on a pickle-spiced marinade that refuses to be ignored. Achari, from the Hindi word for pickle, means the spice blend is built around the ingredients used in Indian pickling: fennel, nigella, mustard seed, dried chilli, and fenugreek. Together they create something deeply complex, slightly tangy, and bold enough to sit at the same table as 48-hour lamb chops and not feel like an afterthought. Paneer cut just right, marinated overnight, and built to take the heat of a high grill. The edges char. The inside stays soft. This is the dish that converts the sceptics. Show more