La Anita - Achiote Paste Condiment 110g

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Achiote paste condiment is made with high-quality annatto seeds, grown in the Yucatan Peninsula fields in Mexico. Use a generous amount to marinate chicken, beef, pork or prepare a succulent “cochinita pibil” or chicken “mixiotes”. How to Use Dilute 33 grams of the paste into 1/2 cup of vinegar or orange juice for 1kg of any kind of meat and marinate before cooking. Add salt to taste. Recipe Ideas Pork Tostadas with Pineapple Fiesta Sauce!!! Lemon Achiote Grilled Tofu Achiote Rice Ingredients 0.1% Sodium benzoate, Red 40 FD & C (Cl 16035), Blue 1 FD & C (Cl 42090), Yellow 5 FD & C (Cl 19140) (tartrazine), acetic acid, spices, iodized salt, flour corn, water, achiote seed. Show more