RISARALDA MILAN APRIL - CATURRA, CASTILLO, CULTURING - COLOMBIA

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ACID COFFEETOKYO, JAPANRISARALDA MILAN APRIL - CATURRA, CASTILLO, CULTURINGPEACH JELLYMARMALADEMELON PARFAITORIGIN: COLOMBIAREGION: RISARALDAPRODUCER: MILANFARM: MILANVARIETY: CATU RRA, CASTILLOPROCESS: CULTURINGALTITUDE: 1,400 MASLROAST DATE: JULY 29, 2026FROM THE ROASTERFROM THE RISARALDA MILAN FARM IN COLOMBIA THIS CULTURING PROCESSED APRIL IS FROM MILAN THE WILDLY POPULAR COFFEE KNOWN FOR ITS INTENSE MELON FLAVOR. THIS BRIGHT VIBRANT COFFEE IS BURSTING WITH JUICY FRUITINESS REMINISCENT OF PEACH JELLY AND MARMALADE. FRESHLY BREWED IT IS SWEET WITH STONE FRUIT FLAVORS AND A CREAMY TEXTURE. AS IT COOLS ORANGE CITRUS FLAVOR DEVELOPS WITH A HINT OF PEEL LIKE MARMALADE. THIS BATCH USES YEAST HARVESTED FROM FERMENTING FRUITS INCLUDING PEACHES. Show more