In 2019, in the midst of the Covid-19 pandemic, Jon Bussell began pickling to complement his charcuterie business. He was soon won over to the power of ferments and so Acide™ was born. A commitment to flavour, preserving the seasons and reducing food waste are at the heart of the Acide™ philosophy. ACIDE™ have taken the tomatoes that refused to ripen and turned them into a sharp, herb-spiked, crunchy pickle. Apple cider vinegar, garlic, coriander seed and cassia bark provide the flavour hit that transform these tomatoes into a delicious snack and keep them out of food waste, which also means they are seasonally limited! Get them while you can! Great on charcuterie and cheese boards and, of course, in burgers. Please note we do not refund or exchange food products.
