Active Dry Yeast

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Active Dry YeastThis Red Star active dry yeast is a special culture of saccharomyces cerevisiae. The moisture is removed in such a way that cell viability and leavening powder are retained. This results in a granular form of yeast designed to be rehydrated before use. Always non-GMO, kosher, gluten free, no preservatives, and not irradiated or treated with ethylene oxide. UseThis active dry yeast can be used in all yeast-leavened goods with either straight or sponge doughs. It is normally applied in a ratio of 40% – 50% of compressed yeast weight requirements, depending on the sugar content and type of dough. Active dry yeast should be rehydrated with a minimum of 3.5 – 4 times its weight in water at 100˚ – 110˚F. IngredientsYeast, Sorbitan Monostearate Show more