Red Pepper & Garlic Jelly

Pinetree Innovations Verified independent store

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Savoury, not sweet. Roasted red pepper carries the body while garlic pushes through underneath, landing somewhere between a jelly and a condiment. Spoon it over cream cheese, melt it into a pan sauce, or serve it alongside grilled steak and sausage. 212 ml jar Red pepper with garlic Small-batch, from Acton's Lower Shannon Farms near Lloydminster, SK Great with cheese, grilled meats, or as a glaze Refrigerate after opening In-store in Saskatoon & ships Canada-wide. Show more