Edible Elderberry Plant

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Sambucus canadensis (family: Adoxaceae) is an elderberry species commonly referred to as the American black elderberry, or the common elderberry. The species is native to eastern N orth America and grows great in full sun. Two varieties of S. canadensis, ‘Johns’ and ‘Adams,’ make an excellent pair when planted together. They both produce large dark-purple fruits, yet they ripen a few weeks apart from each other. Very vigorous plants with glossy green foliage that develop white flower heads in around May of each year. High in vitamin C and contains a high amount of vitamin C and has better, consistent quality than wild elderberries. Grows best in zones 3-9. Great for pies, juices, jams, etc. At maturity, reaches 5-12' both in height and width. Although the elderberry is self-fruitful, a more dependable and larger crop of berries will result from cross pollination of 2 different shrubs. Show more