"Let your inhibitions melt away with our wickedly delicious Mushroom Cacao Blend, where the sensual magic of premium Cacao collides with the potent power of adaptogens." Mushrooms + Ashwagandha: Unleash your body's potential with enhanced immunity, reduced stress, and revitalised energy." Give your body and soul the tantalizing experience they crave and embrace a moment of unapologetic indulgence. Our Mushroom Cacao Blend combines powerful superfoods to promote overall well-being and vitality. Cacao, rich in antioxidants and essential minerals, supports heart health and improves energy levels. Ashwagandha helps reduce stress, anxiety, and inflammation while enhancing cognitive function. Reishi boosts immunity, promotes longevity, and aids in achieving balance. Chaga, known for its high antioxidant content, supports gut health and detoxification. Lastly, ginger enhances nutrient absorption, relieves digestive issues, and possesses potent anti-inflammatory properties. Instructions Hot Latte (8,10 oz - 237, 296 mls) 2 Tsp Cacao powder, 40ml water just off the boil, add your favorite milk and steam. (12 oz - 355ml) 2.5 Tsp Cacao powder, 40ml water just off the boil, add your favorite milk and steam. Iced Latte (please try this, it's the best!) (12 oz 355ml) In a steamer or separate cup mix 1.5 Tsp Cacao powder and 40ml water just off the boil. In your 355ml glass or Takeaway cup add 1/4 cup ice, pour your favourite milk over ice, pour Cacao over the top. Ingredients Organic Ceremonial Grade Cacao Ashwagandha Reishi Chaga Ginger Evaporated Coconut Nectar 'At Fallen Leaf, we take pride in our partnership with a family-owned farm in Papua New Guinea, where we source our premium Cacao beans. By purchasing directly from this local farm, we contribute to the preservation of traditional agricultural practices and help revitalise old Cacao plantations. The farmers' dedication to organic certification ensures that no harmful chemicals, fertilizers, pesticides, or herbicides are used, fostering a healthier environment and promoting climate resilience. Our collaboration not only supports the local community but also results in high-quality Cacao beans with a low carbon footprint. Together, we're working towards a more sustainable and eco-friendly future while preserving the rich heritage of Cacao farming.'
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