Adobo, In-House Blend

Pat's Pantry, Spices & Teas Verified independent store

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Ingredients: Garlic powder, onion powder, Mexican oregano, cumin, sea salt, black pepper, dried orange peel, dried lemon peel. Uses: Spicy, rich, and full of Latin American flavor with a subtle hint of citrus, this Mexican-influenced blend adds depth and warmth to any dish—without overwhelming heat. Perfect for seasoning meats, beans, and roasted vegetables, it also works wonderfully in stews thanks to its base of garlic and onion powders, which help naturally thicken sauces. Try it: • Rubbed onto chicken, pork, or beef before grilling or roasting. • Stirred into beans, soups, or chili for rich, bold flavor. • Sprinkled over roasted potatoes or vegetables. • Mixed into marinades for meat or seafood. • Used to season turkey burgers—one of our customers’ favorite uses for a flavorful twist! Show more