Advanced Coffee Cupping

Cervantes Coffee Roasters Verified independent store

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The basic understanding of coffee comes from an initial overview of coffee farm production and coffee roasting. A small presentation is the starting point to this class to cover th e essentials on these aspects of coffee. The class then moves on to practice of coffee cupping, and the methods used by professionals in the coffee business to determine quality and coffee profiles. A coffee cupping control form is used to guide the participants through a complete analysis of coffee quality, roast level, and profile. Participants will learn how to grade and classify coffee and compare between three different kinds of coffee origins. (sessions last from 45 to 60 minutes). Call or email us for our schedule.(703) [email protected] Show more