Advanced Coffee Roasting Course

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} .acr-wrap .acr-lead { font-size: 16px !important; } .acr-wrap h2 { font-size: 1.2rem !important; } .acr-wrap h3 { font-size: 1.05rem !important; } .acr-cta { flex-direction: column !important; } .acr-btn { width: 100% !important; text-align: center !important; } } Advanced Barista Coaching · Online via Zoom Master the 'why' behind great espresso Private, expert-led barista coaching for experienced home baristas and budding professionals who want to go beyond the basics — delivered live over Zoom and tailored entirely to you. This is not a beginner course. It's for people who already know their way around an espresso machine and are ready to go deeper into the theory and technique behind a brilliant cup. If you love experimenting with juicy light-roasted single origins, or want to draw out specific flavours from your favourite blend, learning to manipulate temperature and pressure is essential — and that's exactly what we'll work on. 90-minute session Online via Zoom Tailored to you Follow-up resources included Held live online via Zoom. Once you book, our team reaches out to schedule your session and tailor it to your equipment, level and goals. Book your session Ask a question 90 minLive session 1-on-1Private coaching OnlineVia Zoom AdvancedExperienced level Who this course is designed for This is not a beginner course. It's built for people who already know their way around an espresso machine and are ready to go deeper: Experienced home baristas You've mastered the basics and want to start dialling in extraction, flavour and technique at a higher level. Budding professionals You're working or training in a café and want to sharpen your skills to stand out behind the bar. Coffee experimenters You love exploring light-roasted single origins and want to unlock more from every cup through pressure and temperature control. What we can cover Your session is fully structured around your specific needs. Choose from any of the topics below — or tell us what you want to work on and we'll build the session around you: Latte Art Improving milk texturing consistency Pouring technique for hearts, rosettas & tulips Common latte art mistakes and how to fix them Speed and sequencing for café service Pressure & Extraction Understanding brew pressure and its effect on flavour Adjusting brew pressure on your machine Pressure profiling techniques Pre-infusion and ramp-up profiles Single Origin Espresso Why single origins behave differently to blends Dialling in light-roasted coffees Temperature manipulation for different roast levels Drawing out specific flavour notes and characteristics Advanced Dialling In Understanding the extraction triangle (dose, yield, time) Using refractometers and TDS for precision Grinder calibration at an advanced level Troubleshooting channelling and uneven extraction Fully personalised. We structure the session specific to your needs — whatever they may be. This is where you can really step up your coffee game with targeted coaching by an expert. How it works Four simple steps from booking to becoming a better barista: Book your session Purchase your coaching online. Once booked, our team reaches out to schedule your 90-minute Zoom session at a time that suits you. Tell us what you need Before your session, we'll ask about your equipment, current skill level and the areas you want to focus on, so we can structure the coaching perfectly for you. 90-minute live Zoom coaching Your expert coach works through your chosen topics with you live. Bring your machine, your coffee and your questions — this is a real working session, not just theory. Follow-up resources Afterwards, the coaching team sends through tailored follow-up resources so you can keep practising and building on what you've learned. Session details Format Private 1-on-1 coaching, live online via Zoom Duration 90 minutes Level Advanced — experienced baristas only Structure Fully tailored to your goals and chosen topics Includes Follow-up resources from the coaching team What you'll need Your own machine, grinder and coffee, plus a device for Zoom Why train with Di Pacci Australian Training Academy is the training arm of Di Pacci Coffee Company — a business built on real café and coffee expertise. Your coaching comes from people who work with coffee every day, so the advice is practical, current and tailored to getting the most from your setup. Read more about us. Frequently asked questions Is this session online or in person? It's delivered live online via Zoom video call, so you can join from your own kitchen or café and work on your own machine while we coach you. How long is the session? Each session runs for 90 minutes, with tailored follow-up resources provided afterwards by the coaching team. Is this suitable for beginners? No — this is advanced coaching for experienced home baristas and budding professionals. If you're newer to coffee, our hands-on Barista Group Class or 1-on-1 Barista Training is a better starting point. What can we cover in the session? It's fully tailored to you. Popular topics include latte art, pressure and extraction, pressure profiling, single-origin espresso, temperature manipulation and advanced dialling in with refractometers and TDS. What do I need for the session? Your own espresso machine, grinder and coffee, plus a device to join the Zoom call. We coach you live on your own setup. Is this course nationally recognised? No, this coaching is unaccredited. For a nationally recognised qualification, see our Prepare & Serve Espresso Coffee unit. Call (02) 9758 0760 if you'd like advice on the right option. 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Call (02) 9758 0760 if you'd like advice on the right option." } } ] } Show more