Adzuki Beans

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Description Adzuki Beans, also called azuki, or aduki are a small read bean that originated in China. They have a slightly sweet nutty flavour and can be used in both sweet and sav oury cooking. They are commonly boiled with sugar to make a red bean paste which is used in Asian desserts. Product of Australia Ingredients Adzuki Beans Nutritional Information Nutritional Information - per 100g Energy 1377kj Protein 19.9g Fat - Total 0.5g Fat - Saturated 0.2g Carbohydrate - Total 62.9g Carbohydrate - Sugars 0g Sodium 5mg Info . Show more