ADZUKI BEANS

Bellarine Wholefoods Verified independent store

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DESCRIPTION: Adzuki beans are small legumes that have a nutty, sweet flavour. They are rich in nutrients, such as fiber, protein and manganese. To cook Adzuki beans, pre-soak in co ld water for 1-2 hours. Drain and place beans in a pot of cold water. Bring to the boil, reduce to medium heat and simmer until tender – about 30-40 minutes. Do not add salt while cooking, as this can make outer skins of legumes tough. Drain and use, or refrigerate for up to 2 days. INGREDIENTS: Adzuki Beans. Preservative Free. ALLERGENS: No known Allergens. May contain traces of Soy or other allergens due to possible cross-contamination. COUNTRY OF ORIGIN: Australia #vegan #glutenfree Show more