Afghan Curry Braise

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Afghanistan has long been a producer of some of the world’s finest spices and was a key crossroads for commerce and trading on the silk road. Rumi’s Afghan Curry Braise is an updat e to traditional curry flavors, with hints of saffron alongside cinnamon, clove and paprika. Use it as a rub for grilled lamb or chicken, or mix it into a traditional curry with rice on the side. However you try it, get ready for a small taste of magic. Founded By Three U.S. Army Veterans, Rumi Was Born From Frustration Over The Cycle Of Violence On The Ground In Afghanistan And A Desire To Help Afghan Farmers Sell Their Saffron Overseas. In 2014, Emily Miller, Kim Jung And Keith Alaniz Decided To Take The Leap And Try Bringing A Batch Of The Country’s Highly-Coveted Spice To American Chefs. Today, Rumi Is On Supermarket Aisles And In Restaurant Kitchens Across The U.S. Show more