No. 18, Afghani Chai Tea

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A hand-crafted, evocative blend of organic Assam black tea, green cardamom, star anise, ginger, clove, and black pepper, this invigorating Afghani Chai tea may be either steeped or traditionally boiled in water with milk. (Add a handful of chopped fresh ginger for additional heat, and sweeten to taste.) Fragrant and seductive masala chai is perfect to enjoy anytime and makes your home smell utterly divine. Show more